Preheat oven to 350 degrees. Grease and flour a 9×13″ baking pan; set aside.

In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg. Set aside. In another bowl, mix baby food carrots and pineapple; set aside.

In another large bowl, blend sugar and oil. Add eggs, 1 at a time, beating well after each addition. Add dry ingredients alternately with carrot-pineapple mixture; mix well. Stir in the nuts.

Pour batter into prepared pan. Bake 40-45 minutes. Cool; top with Cream Cheese Frosting (see below).

Frosting:
Cream together butter, cream cheese and vanilla. Gradually add the of box confectioners’ sugar. Beat
thoroughly. Add a few drops of milk if frosting seems too thick.