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Caramels
Posted By JulieJ On December 9, 2010 @ 6:47 pm In All Recipes,Candy,Gift Basket Goodies | No Comments
Mix sugar, syrup, salt, & 1 cup of cream in a large pan (non-stick is best). Cook slowly to prevent scorching! Using a candy thermometer, cook to 234°; slowly add remaining cream and cook to 234° again. Remove from flame & add butter. When butter is melted, return to fire and cook to 248°. Add vanilla; if using nuts, sprinkle nuts on buttered pan 9 x 13 pan (for thicker caramels) or 10 x 15 pan (for thinner caramels), then pour caramel into pan. When cool, cut into squares and wrap in waxed paper.
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