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Caramel Popcorn

Posted By Emerald Eyes On January 18, 2011 @ 6:17 am In All Recipes,Candy | No Comments

Place popcorn and peanuts in a large bowl; set aside.

Melt butter in a large heavy saucepan. Stir in brown sugar and next 3 ingredients; bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring occasionally. Remove from heat; stir in vanilla.

Pour mixture over popcorn mixture; stir until evenly coated. Pour into two lightly greased large roasting pans or four 13×9 inch pans, spreading in a thin layer.

Bake at 250 for 45 to 50 minutes, stirring every 15 minutes. Cool in pans on wire racks.


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