Servings: variesCook Time: PC 75 min (pints) 90 min (quarts)
Dried beans — rule of thumb is 3/4# per quart.
Overnight method — cover sorted, rinsed beans with water and let soak overnight or for 12-18 hours; drain.
Quick method — cover sorted, rinsed beans with water, bring to boil. Boil for 2 minutes, remove from heat and let sit for 1 hour; drain.
Cover the drained beans with fresh water and cook for 30 minutes.
Fill jars with bean/water mixture, leaving 1″ headspace.
Adjust lids and process in a pressure canner for 75 minutes (pints) – 90 minutes (quarts) at 10# pressure adjusting for your altitude.
Submitted by: cindyp on June 30, 2010