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California Pasta Salad
Posted By corazon On May 4, 2010 @ 8:45 am In All Recipes,Appetizers & Snacks,Pasta Salads,Potluck,Salads | No Comments
Boil pasta according to directions and drain.
Heat olive oil with pine nuts in a small skillet on medium. Watch carefully and take off the heat when the pine nuts become a golden brown.
Meanwhile chop all other ingredients and add to a large bowl with pasta, add feta cheese and stir well. After the nuts are a golden brown pour the nuts with the olive oil into the pasta and stir add romano cheese.
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