Butternut Squash Bisque

Oct
28
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
Loading...

Don’t be worried about the cook or prep times, it takes awhile for the squash to cook and become tender. This is absolutely delicious. This is a simple and yet elegant soup that captures so many of the classic tastes of fall.

Attribution Link

Difficulty: Easy

Servings: 6-8

Prep Time: 15 minutes   Cook Time: 25-35 minutes  

Ingredients

1 lb. butternut squash, peeled and cut into chunks
1/2 cup heavy cream
1/2 cup apple cider
1 1/4 tsp cinnamon
4oz unsalted butter
1/4 cup Vermont maple syrup
1 medium onion, diced
1/4 tsp nutmeg

** Optional 4-6 tart apples or 1 cup of applesauce

Directions

Boil onion and squash in lightly salted water, until just tender. Drain well and quickly puree together with butter, cream, maple syrup, apple cider, cinnamon and nutmeg. Adjust seasoning to taste. Heat thoroughly and serve.

If you would like to add apples, simply add 4-6 peeled, cored and chopped apples (preferably Granny Smith) to the squash cooking pot, and proceed with the recipe. Or do what I did and just add applesauce while pureeing the squash and onion.

Categories: Cream Soups, Entertaining, Gourmet, Soups & Stews, Special Occasions

Submitted by: kellyb on October 28, 2010




Comments

  1. Dede ~ wvhomecanner says:

    I’ve been cooking butternut squash for the grandbaby (which she LOVES) by cutting it in half, scooping out the seeds, and nuking cut sides down on a plate for about 7 minutes. The flesh scoops right out, ready to eat. This soup sounds really good! Maybe she won’t mind if I use one for soup LOL.

    dede

  2. kellyb says:

    I’ve dehydrated a bunch since grandbaby is only 2 months old. That way, I’ll have plenty when she’s ready. You’ve got to try this soup. I recommend using the apples or applesauce. It’s so good I was eating it cold. I’m making more this evening.

Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!