Make the tomato salad using whatever pepper combination suits you – I prefer a mix of sweet and hot. You can dress the salad with a bit of your favorite Italian dressing or with olive oil, garlic, etc. Your choice, your preference, but the more garlic the better.
Let the salad stand at room temperature at least 30 minutes.

Make garlic bread – butter the bread, add fresh garlic to the butter first (Fresh basil is good also). Broil until the butter melts and bubbles and then add a generous amount of Parmesan topped with plenty of mozzarella cheese.
Return to the broiler until the cheese is melted but not browning.

Remove garlic bread and while it’s still hot, ladle the tomato salad over the hot bread. Grab a fork and go for it!