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Brown Beer Deer Chili

Posted By Sundownr On January 17, 2011 @ 10:52 pm In All Recipes,Beans,Beef,Chilis,Crowd-Size,Leftovers,Main Dish,One Dish Meal,Pork,Soups & Stews,Special Occasions,Wild Game | 2 Comments

In a large pot, simmer chopped raw vegetables (onions, peppers, garlic) in 1 Tbsp. of olive oil until onions are translucent. Add a little water or broth if needed to cook more.

If you are using any uncooked meats, add them to the vegetables and cook until done. Use more olive oil if needed.

Add remaining ingredients except beans and canned deer meat. Simmer pot for 45-60 minutes before adding in the beans and deer meat. Simmer 15-20 minutes until meat is heated through.

Serve with a small handful of your favorite shredded cheese, a dollop of sour cream, and cornbread, corn muffins, or whole-grain rolls to help complete the meal.


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