Separate crescent rounds into sections but leave coiled. Place in a greased round baking pan or 9×9″ square pan.

With a spoon, make an indentation in the top of each; spoon or brush melted butter onto danish and sprinkle with sugar.

Fill hole with about 1 Tbsp of pie filling (3 cherries).

Bake at 400 degrees for 15-18 minutes until golden brown.

Combine confectioner sugar and water; drizzle over warm rolls. Makes 8 danishes; Serves 4. Can be doubled.