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Bread and Butter Jalapeno Pickles

Posted By Pete On April 30, 2010 @ 1:41 pm In All Recipes,Other Condiments | No Comments

Pack the sliced jalapenos into a pint jar. Bring the vinegar, sugar and spices to a boil, and pour over the jalapenos. Let cool (about half an hour) and then cover and refrigerate.

Will be ready in a couple of hours, but are better if they pickle overnight.


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