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Bohemian Sauerkraut
Posted By scorwin On November 8, 2010 @ 12:18 am In All Recipes,Old-Fashioned,Other Side Dishes,Vegetables | No Comments
Drain sauerkraut and rinse.
Put sauerkraut in a pot and cover with water. Add salt and caraway seeds. Boil 5 minutes, then drain. Set aside.
In a fry pan, brown sliced onion and sugar in butter.
Add grated potato and just cover with water. Add 1 Tbsp vinegar and boil for 10 min. or until grated potato is tender.
Pour this over the sauerkraut and mix.
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