1. Rinse the blueberries. Put in small saucepan. Add sugar, lemon juice and salt. Mix together and bring to a boil. Add vanilla and cornstarch. Keep cooking and stirring until mixture thickens and blueberries are popped.

2. Serve warm over French Toast, pancakes or waffles. Can also be served over puddings, cake, or ice cream. (Try as a pie or tart filling)