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Blueberry Custard Pies

Posted By lotsofharts On December 19, 2010 @ 7:27 am In All Recipes,Desserts,Pies | 4 Comments

Prepare two 9″ pie shells, thawed. Prebake with sugar sprinkled in the bottom for 8 to 10 minutes. Cream cheese and sugar well, then beat in eggs. Add flour, lemon juice, pinch of salt and butter, mix well. Put a little over one cup of blueberries in the bottom of the pie shell, then pour in custard. Bake at 325 degrees for 40-50 minutes or until top is light brown. Let cook and set before serving.


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