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Blue Cheese and Pecan Dip

Posted By farmershae On January 18, 2011 @ 6:07 am In All Recipes,Appetizers & Snacks,Dairy,Dips,Dressings,Entertaining,Gluten-Free,Other Condiments,Sauces | 2 Comments

Blend all ingredients (except buttermilk) with mixer. Once completely blended, use buttermilk to reach desired consistency (or a tiny bit runnier, it tends to thicken when chilled overnight).

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