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Black Raspberry Pie
Posted By kellyb On June 29, 2010 @ 9:57 pm In All Recipes,Pies | No Comments
Prepare one 9″ pie crust. Mix dry ingredients together and sprinkle over fruit. Gentle fold fruit into dry ingredients. Pour into pie crust. Bake for 10 minutes at 400 degrees. Then bake for 35-40 minutes at 350 degrees.
Wonderful served with vanilla ice cream or eaten with milk for breakfast.
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