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Black Pepper and Cream Cheese Biscuits

Posted By Suzanne McMinn On June 6, 2010 @ 3:47 pm In All Recipes,Biscuits,Breads | No Comments

Note: To use a baking mix, replace first 6 ingredients with 2 cups baking mix plus the 2 teaspoons pepper.

Place first 6 ingredients (or 2 cups of baking mix plus pepper) in a large bowl and work in the cream cheese with a pastry cutter. Add milk and stir then knead the dough lightly, adding a little extra flour if needed to keep from sticking. Roll dough out onto a floured surface and cut out your biscuits. Place on a lightly greased cookie sheet and bake at 450 degrees for 15-20 minutes. Really good with eggs for breakfast!


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