Preheat oven to 350 degrees. Sift all dry ingredients together into a large bowl. Add eggs and liquids, mix until batter is smooth. (Batter will be thin). Pour into well greased 9 x 13” pan. Bake 35 minutes or until done. Cool in pan. Top with your favorite frosting or try the Mocha Frosting recipe. This cake will become more moist the second day. Can be baked in two 8” round pans for 35 minutes. Line pans with waxed paper for easy removal of layers for frosting.