- Farm Bell Recipes - https://farmbellrecipes.com -

Best Ever Mayonnaise

Posted By Euni Moore On June 21, 2011 @ 5:29 pm In All Recipes,Casserole,Dips,Dressings,Grill-Outdoor Cooking,Lettuce & Greens,Meat Salads,Pasta Salads,Potato Salads,Salads,Sandwiches,Sauces | No Comments

Place egg yolks, Dijon mustard, white wine vinegar and salt in bowl of food processor. Pulse 5 seconds. Gradually add canola oil, continuing to pulse until oil is emulsified into the eggs.

Store in refrigerator. Makes approximately one pint.

Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/best-ever-mayonnaise/

Copyright © 2010-2011. All rights reserved.