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Beef Boogie Woogie

Posted By tsmith On March 5, 2011 @ 9:08 am In All Recipes,Beef,Crock Pot,Main Dish | No Comments

Whisk mushroom soup, wine, soup mix, and thyme in 3 quart or larger crock pot until well blended. Add remaining ingredients and stir until coated. Cover and cook on high 4 hours or on low 8-10 hours until meat is very tender. Serve over hot cooked noodles or mashed potatoes.


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