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Basil Shrimp Stuffed Zucchini

Posted By cacieleanne On July 24, 2012 @ 1:03 am In All Recipes,Main Dish,Other Main Dish,Seafood | No Comments

Preheat the oven to 350 degrees. Cut the zucchini in half lengthwise and scoop out the seeds. Be sure to leave some by the ends to create a boat-like shape. Saute onions in butter until clear. Add tomatoes and simmer until soft. In a mixing bowl combine the tomato and onion mixture with the shrimp, basil, salt, pepper, and ½ the bread crumbs. Fill the zucchini boats with the mixture. Place in greased baking dish. Sprinkle with the remaining bread crumbs and drizzle with the melted butter. Bake for 15 minutes or until shrimp turns pink.

NOTE: On my first batch, I thought the stuffing was AMAZING but the zucchini was slightly bland on its own. So on my second batch, I sprinkled lemon pepper to the zucchini before I put the stuffing on and I thought it made a huge difference. I also sprinkled on some Parmesan cheese right when I pulled these out of the oven.


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