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Basil Cubes

Posted By Janice On May 8, 2010 @ 9:20 pm In All Recipes,Freezing,Ingredients & Mixes,Preserving,Soups & Stews | No Comments

Gather a huge bunch of fresh Basil.

Process in a blender, trickling in extra virgin olive oil while blending. Blend until you have a pourable consistency.

Pour into ice cube trays and freeze immediately.

Once the cubes are frozen remove them from the trays and store in the freezer in a bag. Pull them out one at a time whenever you need them.

Pull these out during the winter to whip up pesto or just to add to soups.


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