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Basil Cubes
Posted By Janice On May 8, 2010 @ 9:20 pm In All Recipes,Freezing,Ingredients & Mixes,Preserving,Soups & Stews | No Comments
Gather a huge bunch of fresh Basil.
Process in a blender, trickling in extra virgin olive oil while blending. Blend until you have a pourable consistency.
Pour into ice cube trays and freeze immediately.
Once the cubes are frozen remove them from the trays and store in the freezer in a bag. Pull them out one at a time whenever you need them.
Pull these out during the winter to whip up pesto or just to add to soups.
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