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Baker’s White Frosting

Posted By Natalie S. Cyphers On May 6, 2010 @ 10:04 am In All Recipes,Cakes,Desserts,Frostings & Icings | 1 Comment

Cook the flour and milk slowly, stirring constantly until mixture thickens. Remove from heat and cool.

Then add the rest of the ingredients and beat until fluffy.

Makes enough for 2-8″ cakes or one 9″ x 13″ cake.


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