Servings: family sizeCook Time: 50-60 minutes
1/2 pound ground beef
1/2 pound bacon, cut in 1″ pieces
1/2 cup chopped onion
1 clove garlic
1/4 cup catchup
2 tablespoons molasses
1 teaspoon dry mustard
1 (16 0z) can baked beans
1 (15 oz) can kidney beans, drained
1 (15 oz) can northern beans
Preheat oven to 350 degrees.
Over medium heat, brown beef. Drain off fat and set meat aside.
Fry bacon until crisp. Remove bacon to paper towels. Pour off, all but 1/4 cup drippings. Saute onion and garlic in drippings.
Transfer to 2 quart casserole dish. Add brown sugar, catchup, molasses and mustard. Stir in beans and ground beef. Bake for 50-60 minutes.
Submitted by: twoturkey on May 28, 2010