Autumn Spiced Pumpkin Pie

Nov
23
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...

This heavily-spiced pie is loaded with pumpkin and simply screams autumn! I first created it because one of my daughters was allergic to dairy and soy… Then my dad said he liked it better than my mom’s more traditional version. My daughter outgrew her allergies, but I still make this pie every year for Thanksgiving and Christmas, and sometimes just because.

Difficulty: Easy

Servings: 8

Prep Time: 20 minutes   Cook Time: 1 hour  

Ingredients

3/4 cup brown sugar (darker is better, IMO)
1 teaspoon vanilla
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs, lightly beaten
2 15-oz cans or 1 30-oz can pumpkin puree

1 pie crust in a 9-inch pie plate (your favorite recipe or store bought)

RichWhip Non-Dairy Whip Topping or Real Whipped cream (optional, but highly recommended)

Directions

Preheat oven to 425° F.

Mix sugar, vanilla, spices and salt. Add in eggs, then pumpkin, mixing well after each. I usually do it all in my stand mixer, but it comes together well with a hand whisk, too.

Pour into crust in pie pan, and bake 15 minutes before reducing heat to 350° F. Bake another 45 minutes or so. Allow to cool at least one hour before serving.

Can be baked a day in advance, or you can prepare the filling in advance, cover with plastic and store in the fridge for up to 2 days before pouring into the shell and baking.

Var: Substitute real maple syrup for up to half of the brown sugar.

Categories: Desserts, Holiday, Non-Dairy, Pies

Tags:

Submitted by: ulrikedg on November 23, 2010




Comments

  1. LisaAJB says:

    Very similar to my pie recipe. Same spices, except mine this year had 1 cup of half and half (obviously dairy) and 1 extra egg yolk.

Add Your Thoughts



Top

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads


If you would like to help support the overhead costs of this website, you may donate. Thank you!





Thanks for being part of our community!