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Autumn Spiced Pumpkin Pie
Posted By Ulrike On November 23, 2010 @ 6:56 pm In All Recipes,Desserts,Holiday,Non-Dairy,Pies | 1 Comment
Preheat oven to 425° F.
Mix sugar, vanilla, spices and salt. Add in eggs, then pumpkin, mixing well after each. I usually do it all in my stand mixer, but it comes together well with a hand whisk, too.
Pour into crust in pie pan, and bake 15 minutes before reducing heat to 350° F. Bake another 45 minutes or so. Allow to cool at least one hour before serving.
Can be baked a day in advance, or you can prepare the filling in advance, cover with plastic and store in the fridge for up to 2 days before pouring into the shell and baking.
Var: Substitute real maple syrup for up to half of the brown sugar.
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