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Aunt Ruth’s Pasta Salad
Posted By Diane On July 21, 2010 @ 6:59 am In All Recipes,Pasta Salads,Salads | 8 Comments
Cut the cucumbers, peppers and onions into pieces about the size or perhaps a bit larger then the pasta. Add the Italian Salad Dressing and the Johnny’s Salad Elegance. Allow to sit in the frig for several hours for the flavors to blend.
I usually add 1 can of drained medium olives and sometimes add the small to medium frozen cooked shrimp.
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