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Aunt Gladys’ Applesauce Cake

Posted By mmhoney On December 5, 2011 @ 9:30 pm In All Recipes,Cakes | 2 Comments

Mix applesauce, margarine, and baking soda together. Add cherry preserves and mix well.

Mix together sugar, cinnamon, nutmeg, cloves, flour, raisins, and pecans.

Combine the two mixtures and bake in a greased and floured tube pan in a slow oven (275F) for 2 1/2-3 hours.


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