Drain and coarsely chop artichoke hearts.

Mince white and green parts of green onions. Set aside some green onion for garnish.

Combine sour cream, mayo, minced garlic, Parmesan cheese, celery salt and pepper and mix well with wire whisk until thoroughly combined.

Add chunky items and stir well heating all in double boiler on stove top until 160 degrees or hot to the touch, do not boil.

This may be also be heated in a microwave on high for 2 minutes by 30 second intervals stirring between heating.
Serve with chunks of hearty bread which have been lightly toasted, pita chips or fresh vegetables.