Preheat oven to 350. Grease and flour a 9×13 pan.

In blender: eggs, cooked lentils; whiz until smooth; put into a mixing bowl. Add oil, sugar, and vanilla; stir thoroughly. Add flour, baking soda, cinnamon, nutmeg, cloves, chopped apples,and nuts.

Scrape into prepared pan, smooth top. Bake for about 35 to 40 minutes.