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Apple Custard Pie

Posted By Grace Reynolds On May 4, 2010 @ 9:02 pm In All Recipes,Desserts,Pies | No Comments

Prick bottom of piecrust with a fork. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup sugar, and 1/2 teaspoon cinnamon. Cook, stirring occasionally, 3 to 5 minutes or until apple is tender; set aside. Beat 1/4 cup butter and 1 1/3 cup sugar at medium speed with electric mixer until creamy. Add eggs, 1 at a time, beating just until yellow disappears. Add 2 tablespoons flour and vanilla, beating until blended. Add buttermilk, beating until smooth. Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture. Bake at 300 degrees for 30 minutes. Stir together 3 tablespoons butter, remaining 1/4 cup sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly. Sprinkle over pie. Bake 40 minutes more or until a knife inserted in center comes out clean. Let stand 1 hour before serving.


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