Farm Bell Recipes Apple-Blackberry Jelly

Apple-Blackberry Jelly

Posted By Suzanne McMinn On June 3, 2015 @ 10:24 am In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,Canning,Preserving | No Comments

Combine juices, fruits, and powdered pectin in a large pot. Bring to a boil over high heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Ladle hot jelly into hot jars. Adjust lids and bands. Process in a boiling water bath 10 minutes.

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