Put the cornmeal in a large bowl and add the boiling water. Stir until smooth ensure that there are no lumps. Let stand for a half hour.

Dissolve the yeast in a half cup of warm water. Add molasses, salt and dissolved yeast.

Stir in the flour and mix thoroughly spoon into buttered loaf pans and let rise until double.

Bake 45-50 minutes in preheated 350 degree oven. Cool on racks.