Farm Bell Recipes Amish Macaroni and Cheese

Amish Macaroni and Cheese

Posted By Bonny On May 20, 2010 @ 2:24 pm In All Recipes,Budget,Casserole,Cheese,Dairy,Kid-Friendly,Main Dish,Other Dairy,Pasta | 4 Comments

In oven proof 2 quart container combine melted butter and uncooked macaroni. Stir well to coat all pasta with butter. Cover with 8 oz. cubed Velveeta and then with 4 cups cold milk. Bake uncovered at 325* for 1 1/2 hours. *Do not stir while baking.*

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