Servings: 3 doz or morePrep Time: 15 min Cook Time: 15 mn
1 tube (16-1/2 oz) refrigerated chocolate chip cookie dough (or use your own dough)
4 Quaker oat granola bars 1-2 oz each chopped
1 pkg (10-11 oz) butterscotch chips
2 1/2 cups mini marshmallows
1 cup chopped walnuts
1 1/2 cups mini pretzels
1 pkg peanut butter chips
3/4 cup light corn syrup
1/4 cup butter cubed
1 pkg (11-1/2 oz) milk chocolate chips
Let dough stand at room temperature for 5-10 min to soften. Combine dough and trail mix bars. Press into an ungreased 13×9 in pan. Bake, uncovered, at 350 for 10-12 min or until golden brown.
Sprinkle with butterscotch morsels and marshmallows. Bake 3-4 min longer until marshmallows begin to brown. Sprinkle with walnuts, arrange pretzels over the top to cover all. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars.
In a microwave, melt the chocolate chips; stir until smooth. Drizzle over the bars.
Refrigerate for 1 hour or until firm before cutting.
YIELD 3 doz
Submitted by: barbyellen64 on August 22, 2010