Farm Bell Recipes Al Stum's Mom's Bread and Butter Dill Pickle Recipe

Al Stum’s Mom’s Bread and Butter Dill Pickle Recipe

Posted By kellyb On July 7, 2010 @ 3:20 pm In All Recipes,Boiling Water Bath,BWB Pickles & Pickled Stuff,Canning,Preserving | 1 Comment

Mix sliced cucumbers and salt together in a stainless bowl. Let sit for 3 hours. Rinse and pat dry.

Mix remaining ingredients together in a stainless or enameled kettle and bring to a boil. Add cucumbers, onion, and pepper and cook 2 minutes. Fill pint jars, seal, and process 10 minutes in boiling water bath.

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