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Aioli (Garlic Mayonnaise)
Posted By Vic (Victoria) On June 2, 2010 @ 6:56 am In All Recipes,Condiments,Dips,Dressings,Gourmet,Other Condiments,Sauces | No Comments
Mix all ingredients well. Cover and chill at least two hours. (Overnight is best.)
Serve on sandwiches, dip for vegetables (raw or cooked), excellent on roasted meats, BBQ wings, etc.
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