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A Famous Bean Soup Recipe, Made Not-So-Famous

Posted By Kathi N On November 8, 2011 @ 1:02 am In All Recipes,Bean Soups,Beans,Beans, Grains & Rice,Budget,Crock Pot,Main Dish,Old-Fashioned,Soups & Stews | 1 Comment

Place first 11 ingredients in a cast iron Dutch oven (or you can use a slow cooker), cover and place in a 200 degree oven for 8 hours. (Of course, if you’re using the slow cooker, you will not put it in the oven!)

When the beans are tender, remove from oven, place on stovetop and bring to boil. Mix cornstarch and 1/2 cup water, add to soup to thicken, and let simmer for 15 minutes.

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